stir-fried pork tripe with apricot mushroom
I stewed pork tripe yesterday, but because there were other dishes, I saved it for today. With the mushroom, it tasted good.
Recipe Recommendations
- Pleurotus eryngii of 3
- red pepper 1/3
- yellow pepper 1/3
- onion 2 pieces
- Jiang 2 tablets
- oyster sauce 2 tablespoons
- sugar 1 teaspoon
- oil 1.5 tablespoons
Steps for stir-fried pork tripe with apricot mushroom
1
Wash the apricot mushroom and tear the strips with your hands.
2
Cut red pepper and yellow pepper into small strips.
3
Cut the green onions into sections and set aside.
4
Cut pork belly into small strips.
5
Heat the oil pan and saute the scallion and ginger slices until fragrant.
6
Add pork belly and apricot mushroom and stir fry.
7
Add oyster sauce and sugar and stir well, simmer for 2-3 minutes.
8
Add colorful peppers and green onions and stir-fry for a while and break until raw.
9
Salty and delicious.