A lasagna
By VicentaLakin
There's a small piece of Indonesian sweet, mainly cassava powder. It's delicious
Recipe Recommendations
- coconut milk 80g
- sugar 80g
- water 180G
- cassava flour 200g
- Brown sugar flavor appropriate amount
- brown sugar water 180G
- matcha powder 5g
- sweet fragrance
- steamed
- several hours
- senior
Steps for A lasagna
1
Get all the food ready2
Add sugar (80 grams) to cassava powder (200 grams)3
Water (180 g) evenly mixed4
Add coconut (80 grams)5
It's completely even6
Add tea powder (5 grams) to water (180 grams) evenly7
And it's the same as before8
Red sugar + boiled with hot water (180 grams)9
When it's completely cooled10
It's the same as the original method11
It's not easy to put a little oil in a glass vessel when it's deformed. Smash12
Put a spoon on the bottom of the vessel13
The pot's boiled14
When the first layer is closed, the second layer continues to steam15
When the second layer is closed, then the third layer is pushed up to the top, and the last layer is filled with at least 10 minutes of steam before it's ripe16
Once the steam's done, it'll cool off17
Make your choiceA lasagna Make Tips
One thousand lasagna can be sliced into one shape. Two hours after completion. One hour to freeze