Fried beef silk
By VicentaLakin
Beef has its rich nutritional value. Everyone loves it. Especially beef swirling is a common home dish. It's very simple to share with you today my beef silk and my culinary. Paprika with celery and onion, and then cosmopolitan
Recipe Recommendations
- beef tenderloin 4 two
- green onions half a
- celery a
- coriander 2 pieces
- red pepper a
- cooking wine a spoonful
- soy sauce a spoonful
- soy sauce a little
- white pepper a little
- spiced powder a little
- sesame oil half a spoonful
- bean paste half a spoonful
- tender meat powder a spoonful
Steps for Fried beef silk
1
Cows cut their ribs a little bit thicker than usual because it's fried. Water washes the blood2
Put a little bit of oil in it. Wine, a little salt pickle. Production3
Just grab him in a few minutes and pick him up for 15 minutes4
Pickles, peppers cut into silk. Onions and celery, too. The fragrance cut5
There's a little more blending in than usual. When you're five, you pour onions and celery6
There's meat and pepper. In turn, it's the same as the soy sauce. A little old-fashioned after the fire。7
Put the casserole in the pot and a little sesame sauce8
One more. It's very late. My son had two bowls of rice today. The celery onions and the scent of fragrance are amazingFried beef silk Make Tips
It's got to be a few minutes apart. And it can't last longer than 15 minutes, or it'll be old。