It's a salmon
By VicentaLakin
What would happen to a salmon with pastry juice? Bacon is one of my favorite fruits, which tastes like lemon, pineapple, mango, orange juice, etc., which I like, likes the sweet, sweet fruit, and which is really a different kind of salmon, especially for those relatives who like it。
Recipe Recommendations
- the salmon 100g
- passion fruit one
- rice vinegar 1 scoop
- white sugar 1 scoop
- ginger a little
- black pepper a little
- salt a little
- coconut oil 10g
- sweet and sour
- fried
- ten minutes
- simple
Steps for It's a salmon
1
(b) The salmon are made of black pepper shredded and a little salt pickled for 20 minutes, and vinegar and sugar in the clot juice, with a little water2
Today we're going to have coconut oil fried3
(a) Placing of coconut oil in the pan4
(a) The small fire will be made of gold and yellow on both sides and the pans will be made out5
And pour in the pot the fragrance juice, and into the ginger, and the little fire is thick6
Pour it on the salmon, up the table。It's a salmon Make Tips
Coconut oil is rich in about 50 per cent of lunar acid, which is a high-quality fatty acid contained in breast milk that increases and enhances human immunity, while coconut oils with high saturated mid-chain fatty acid temperatures do not lose nutrients, are better suited to national cooking habits and tastes of coconuts, which are the more popular health-care oils of the world today。