Vanilla ice cream

By VicentaLakin

Vanilla ice cream
The ice cream has been modified several times, and it feels particularly good this time, compared to Hagendas。

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Steps for Vanilla ice cream

  • 1
    First put ice cream mixer cooler drums in the freezer in the fridge for over 16 hours
  • 2
    The vanilla is cut open with a knife
  • 3
    Put it in a small pot of milk. It'll be hot as soon as the milk boils
  • 4
    Put yolk and sugar in the basin, use an electric omelet to send yolk to a viscous state near white
  • 5
    With spoons in a spoonful of hot milk, adding yolk paste, mixing and evening, adding a large spoon, so many times, you can pour the remaining milk down half to the yolk paste and evenly mix it, so that the temperature of the yolk can be raised gradually so that the high temperature of the cream doesn't wash the yolk into the yolk. Soup
  • 6
    When the milk and the yolk paste are fully mixed, they fall back into the pot that boils the milk, heat the milk with a little fire, and mix it gently, and be careful not to boil the slurry until it's thick, with a spoon hanging on its back, and it won't disappear immediately after the finger is crossed
  • 7
    Sift the milk and yolk
  • 8
    It cools through the iced water with milk and yellow paste
  • 9
    Release of light cream to 6-7
  • 10
    Mixed with milk yolk paste
  • 11
    Pour milk yolk paste into a silica cup. Medium
  • 12
    Get the bucket out of the fridge
  • 13
    Cover the lid, plug the power plug and press the switch. Put the milk yolk paste out of the lid and pour it into the ice cream bucket. Internal
  • 14
    The ice cream machine runs in 25 minutes, and it's done
  • 15
    Put ice cream out of the belt-cover container with a wooden spoon and move it into the freezer room for storage
  • 16
    Dig it out with an ice cream spoon, with a little decoration. It's not high up feeling。

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