Bean sauce

By VicentaLakin

Bean sauce
For the first time, the soybeans were used to soyfish, which used to be evaporated or otherwise red. We'll see if it's good

Recipe Recommendations

  • bass a
  • soybean paste 10 grams
  • salt 3 grams
  • onion 2 pieces
  • Jiang 3 tablets
  • yellow wine 1 teaspoon
  • corn oil 10 grams

Steps for Bean sauce

  • 1
    Slurpy, salty, spare。
  • 2
    Onions of ginger chops。
  • 3
    Take a bowl of water and even the soy sauce with the soybeans。
  • 4
    The oil preheated the herring in the pot and made it yellow on both sides。
  • 5
    It's hot in the pan for a few minutes。
  • 6
    Put them in the frying pan。
  • 7
    Add a nice set of sauce. Twenty-five minutes of fire。
  • 8
    Get in the pot and enjoy it。
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