Duck-legged rice

By VicentaLakin

Duck-legged rice
The duck tastes salty and fragrance

Recipe Recommendations

  • rice appropriate amount
  • cured duck legs appropriate amount
  • long beans appropriate amount
  • black pepper appropriate amount

Steps for Duck-legged rice

  • 1
    Get rice ready, put less water in cooking than normal, so the rice will taste better with a single meal, and open up the cooked rice
  • 2
    Slurp and wash the duck legs with warm water, and then cut them into small granules, ginger-cut granules, carrot-cut granules, long bean-carrying spares
  • 3
    Put a small amount of oil in the frying pan and then put a ginger fragrance in the larvae and a little fragrance, with a little fire that can get the extra oil out of the duck's leg without drying it up, with rice when it's in micro-gold yellow, with a big fire, and then with carrots and long bean horns. Pepper powder, salt, sugar

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