Carrot pork dumplings
By VicentaLakin
This dumpling is a combination of pork and carrots with rich carrots that enhance human immunity. There's more radish in the pie to eat more radish. Carrots contain plant fibres that strengthen intestinal creeping, so that they are wide-wielding and can prevent cancer. Carrots also have a spleen to keep their stomachs alive, so they can eat more for the eyes. Carrot's sugar, lipid, pressure, strong effects are also prominent. It's important that the foods that are so profitable are often used in a different way。
Recipe Recommendations
- carrots 250g
- lean pork 150g
- wheat flour 450g
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Carrot pork dumplings
1
Fifteen minutes of wheat flour and pasta。2
Pigs with salt, soy sauce, odor, ginger onion in one direction。3
Carrot washes, rubs。4
Carrots are placed in meat and mixed with sesame oil, salt and taste。5
It's made of fine faces of equal size, rounded as water dumplings。6
Adds a pap to the dumplings。7
Squeeze back and forth, wrap the dumplings。8
Cook the pot with water and dumpling it in the pot。9
Cook it and enjoy it。Carrot pork dumplings Make Tips
1. A small amount of salt is added to the corroding meat, which allows the meat to be odoured and tasted better. 2. Cooking dumplings with a big soup fire. 3. When water dumplings enter the pot, the pot is boiled and cold water is added, and the dumplings are ripe。