Peach cream

By VicentaLakin

Peach cream
It's time for tea again, busy for half a day, making a bowl of nutritious drinks to help yourself. The food is of the hands, and it is not worthy, but it nourishes. A pot of water, a little fire, a bowl, a spoonful of soup to slow down time, slow to swallow, taste life。

Recipe Recommendations

Steps for Peach cream

  • 1
    Prepare the food
  • 2
    Peach gel bubbles early, without hard cores, removing impurities, and red dates early, but not too long enough to get to the core。
  • 3
    The well-boiled food is made into a casserole, and the water is used to feed。
  • 4
    The fire opens, the fire boils for about 15 minutes, and the soup is less. It's soft, it's time to cook. Watch out, don't make a pot without soup。
  • 5
    Add milk, boil it till it boils down, and then a little sip will come out。
  • 6
    The smell of milk and the sweet taste of red dates are mixed, delicious and nutritious。
  • Peach cream Make Tips

    1: When a small fire is boiled with milk, so that the water is as evaporated as possible and not so thin as milk. There's less soup. Be careful. #2: You like sweets, you can put yourself in ice cream。