Pull the cop
By VicentaLakin
Recipe Recommendations
Steps for Pull the cop
1
A small half-basket of flour, pouring into an egg, adding a proper amount of salt, alkalin consumption, a bowl of cold water, joining several times, mixing it evenly, starting to form a form2
We'll have to do it a few times before we can put all the flour together3
The noodles are "three light, bright color, light touch, smoother feeling" and they're sealed with a lid to keep the air from drying4
In about an hour and a half, it's all right. Uncovering the cap, rubbing the face again, softening the face, brushing the surface with a layer of edible oil, making it a thicker layer of pie with a stick, slashing it open with a knife and a slow one. Long root5
Prepare a small basin, smooth oil on the inner wall, and put a single plate in the tub, and a layer of oil on the side of the face6
That's what it looks like, and then it's sealed in a membrane or plastic bag7
About half an hour later, it's soft enough to pull long, thin enough8
When a single one is pulled, the water boils in the pot, all of it goes down, all of it covers up, and when the water spreads out, it's fine