Lights
By VicentaLakin
Today's children went home early because their teacher took a day off, went home early and went back to school in the afternoon... broke the original plan, had to eat at home only at noon, but there seemed to be no food at home: a green pepper, a few eggs, a half-jar of lunch meat. I asked my son if you wanted pepper fried eggs or pepper fried lunch meat. The son replied, "Can we have both lunch meat and eggs?" It's a good name
Recipe Recommendations
- green pepper one
- eggs of 2
- luncheon meat half a can
- Weijixian soy sauce a little
- salt a little
- onion Subparagraph 1
- salty fragrance
- fried
- ten minutes
- simple
Steps for Lights
1
Paprika cleans up2
Lunch gravy3
Eggs scattered4
It pours into the pot a little oil, it boils into the egg fluid, and it boils out。5
A little oil in the pot, a little onions when it's hot, a little onions in the peppers, a little bit of soy sauce6
pour in lunch meat and fried eggs, add a little hot water, throw a little salt (the meat itself is salted, before the pepper is put in soy sauce, not much salt) and turn it over a few times, waiting for lunch meat and eggs to taste, turn off the plate, ok。