Bean milk box
By VicentaLakin
Bean box cake. The soy milk and cream are perfectly integrated, the layered cakes are soft and thin, the soybeans on the surface are sour, and the soy milk smells. It's sweet. It's for the old and the old
Recipe Recommendations
- cooked soybean flour appropriate amount
- light cream 150g
- soybean milk 200g
- white granulated sugar 15g
- powdered sugar 40g
- corn starch 20g
- egg yolk of 2
- cream cheese 100g
- sweetening
- other
- ten minutes
- simple
Steps for Bean milk box
1
We're gonna make a soybox of food2
Prepare two yolks3
Spread the yolk and evenly4
Add sugar powder5
Smuggle evenly6
Add corn starch7
Smuggle evenly8
Add soy milk9
Smuggle evenly10
Put it in the pan, make it hot11
It's made out of little fire12
Make cream13
A little light cream with white sugar14
I'll give you some cream15
It's light cream. It's dry16
Put the cake on the bottom of the box17
Squeeze on the soybean cheese sauce18
Squeeze on top of it with a drop of cream19
Sift the soybeans20
On the second floor of the cake21
Squeeze on the soybean cheese sauce22
Squeeze the cream23
Then we'll decorate the cream24
Spill the soybeans25
Tick-tock-tock-tock-tock box is ready