Autumn fried eggs

By VicentaLakin

Autumn fried eggs
AUTUMN FRIED EGGS ARE A VERY COMMON HOME DISH. IN RECENT YEARS, IT HAS BECOME THE NET. THE ACUPUNCTURE IS JUICY, LUBRICATED AND UNIQUE. THE ABUNDANCE OF PROTEINS, CARBOHYDRATES AND VITAMINS A AND B, CALCIUM, PHOSPHORUS, IRON, ETC., AS WELL AS THE PRESENCE OF TRACE ELEMENTS SUCH AS ZINC AND SELENIUM, CONTRIBUTE TO HUMAN IMMUNITY. I HAVE TO INTRODUCE THE NUTRITION OF THE EGGS. THEY'RE THE PERFECT COMBINATION. IT'S NICE, TASTEFUL, SMELLY AND NUTRITIOUS

Recipe Recommendations

  • okra 300 grams
  • Earth eggs of 2
  • chives 10 grams
  • peanut oil 5ml
  • salt 3 grams

Steps for Autumn fried eggs

  • 1
    Preparation of food items: autumn, eggs, onions, etc
  • 2
    Autumn brushes are washed clean and cut
  • 3
    Hot pots, pouring oil, fragrance accelerants
  • 4
    Eggs go to shells, break up
  • 5
    Hot pots, pouring oil, pouring eggs, chowing them, and the shovels are going to boil, so that the eggs are not condensed
  • 6
    Join the acorns and turn them up
  • 7
    I'll put salt in it

    • Autumn fried eggs Make Tips

    1. Autumn must be selected for taste; 2. Autumn ' s slime is the most nutritionally valuable and is cut and fired immediately; 3。

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