Flamingo Cake
By VicentaLakin
Flamingo enters the cake and wants its pink girl heart, and I didn't think she'd baked it again, so it tasted good。
Recipe Recommendations
- Dragon fruit 40 grams
- corn oil 50 grams
- low powder 100 grams
- white sugar 40 grams
- eggs of 2
- baking powder 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Flamingo Cake
1
Prepare food for use。2
Add sugar to the whole egg。3
Hit the egg paste with texture。4
And then we'll add the flamingo to it。5
It continues to be combined with the egg paste。6
In addition, low and powdered powder is added。7
Hit the dry powder。8
Add corn oil and continue to be integrated。9
The cake will be like a bag of flowers, sealed in the fridge for an hour。10
And warm the oven, and squeeze the cake in the mold。11
Bartered at 140 degrees for 20 minutes。12
You can enjoy it when you're warm。