Heart-shaped coconut bread

By VicentaLakin

Heart-shaped coconut bread
It is said that in the course of a year, boys face three great tests: 214 Western Valentine's Day, and girlfriend's birthday, and another one is on the way: 7 New Year's Valentine's Day! What do you want? What do you want? A lot of boys have been having a hard time delivering gifts this week. Flowers? Do you want some old-fashioned lipstick? I don't know the color. Cash? What about sincerity? What about your sincerity? ...the boys are so desperate for Izzy! Is there an urge to say to their girlfriend, "Baby, give me my heart?" A bee thinks it's possible, but it's not really a gift for her, but a sweet heart-shaped coconut bread for her girlfriend! You've already shown your mind to your girlfriend, you've felt the sweetness of the air before you put it in your mouth. It's a layered, heart-shaped contours, mixed with the core of this bread. - Coconuts, sweet and fragrances, straight-on-the-tapes. Prepare a heart-shaped coconut-bread breakfast, with a love card, so that sweetness begins in the morning of the seventh night

Recipe Recommendations

  • high-gluten flour 200g
  • milk 150g
  • butter 50g
  • coconut 60g
  • egg liquid 30g
  • fine sugar 45G
  • yeast 2g
  • salt 1g

Steps for Heart-shaped coconut bread

  • 1
    All materials other than butter are mixed into thin membranes, added to the butter to continue the extension phase, and the face is rolled round and the first fermentation takes place at 28 degrees of warmth。
  • 2
    Coconuts: Softened butter with fine sugar and scattered egg fluids, evenly mixed into the cocoon, and finally mixed milk to full absorption。
  • 3
    And split the palms into six spare parts。
  • 4
    Take the fermented noodles out of the light pressure exhaust。
  • 5
    It was then divided into an average of six pieces, rounded and covered with a lax membrane for 15 minutes。
  • 6
    Take a noodle and turn it into a circle。
  • 7
    Squeeze in a coconut cocoon and squeeze it in the mouth。
  • 8
    Open the cone of the cones wrapped in coconut。
  • 9
    Then a vertical fold。
  • 10
    Another horizontal fold。
  • 11
    Cut open with a knife and leave 1.5 to 2 centimeters on the bottom。
  • 12
    Turn the face up, and when the whole shape is completed, discharge on the grill。
  • 13
    Turn on the oven fermentation, 35 degrees, 40 minutes。
  • 14
    fermentation by fermenting dishes with bread in the oven。
  • 15
    It ferments twice as big and brushes all the egg fluid。
  • 16
    Open the oven preheat 180 degrees。
  • 17
    Put the bread in the middle of the oven for 15 minutes。
  • 18
    Baking's over, take it out cool。
  • Heart-shaped coconut bread Make Tips

    1. After basic fermentation, put a hole in the middle of the face, with a finger, or fermented if the hole does not turn back, or if the hole turns back, it is not fermented enough, or if the face around the hole falls, it is fermented too much. 2. When the bread of coconuts is packed, it shall be softly so as not to break the face。