Chocolate bean donut cake
By VicentaLakin
A chocolate donut cake with black coffee in the afternoon, warm and sweet will make you feel better。
Recipe Recommendations
- low-gluten flour 65g
- cocoa powder 5g
- eggs of 3
- butter 40g
- white granulated sugar 60g
- Baking chocolate beans 20g
- baking powder 2g
- sweetening
- roast
- half an hour
- ordinary
Steps for Chocolate bean donut cake
1
1. Prepare all foods, weighing them, 170 degrees of preheating on the oven, melted butter-insulated water, and the tools are ready for everything, as making cake does not waste time to avoid bubbles. They can be better demoulded with melted butter from kitchen paper。2
2. Three eggs were shot in an oil-free and water-free egg-fighting tub。3
3. Add all sugar to the eggs。4
4. The whole egg is given out with an egg-beater, with patience and the ability to make warm water, so that it is the easiest to pass out with more than 40 degrees of egg fluid。5
5. The whole egg fluid is white when it is delivered, it is delicate and dense, it is multiplied, and the texture is clear and does not disappear immediately. The entire process takes about 10-15 minutes。6
6. A single-sifted, low-banded flour, cocoa flour and powdered bubbles, which are quickly and gently rolled up from the bottom with silicone knives。7
7. Combination of flour with egg paste, without entanglement, so that the eggs do not melt too much。8
8. Pour melted butter into mixed cake paste。9
9. Add baked chocolate beans。10
10. Or is it evenly mixed with a blend。11
11. The mixed egg fluid is fed into the bouquet。12
12. A bouquet of bouquets can be cut with a mouth that is not too small and is larger than chocolate beans。13
13. The smoulders are smouldered into the moulds, full of nine points, and the light oscillator shakes the bubbles。14
14. The oven was set at 170 degrees and baked for 20 minutes。15
Once baked, you can just hang out。Chocolate bean donut cake Make Tips
1. Butter must melt and cool and ovens must preheat. 2. There are no chocolates to exclude. It is important that the blending be quick and soft, and that the bubbles not be avoided, but it is much better if the total speed is faster。