original foie gras
By VicentaLakin
- salty fragrance
- fried
- ten minutes
- simple
Steps for original foie gras
1
foie gras2
Butter from one to two3
Burn the boiler, put butter, melt4
Put it in foie gras, turn it on fire, make it quick, turn it over, fry it again, put it in a big spoon of soy sauce and make it out in a minute5
Foie grass is about to fry fast to yellow, butter, and Chinese sauce is the perfect match