Little rabbit hot dog bread
By VicentaLakin
A long time ago there was a beautiful forest with many small animals for one day, and rabbits and turtles raced to see who first arrived at the end. In the end, the little rabbits, the turtles, won the babies
Recipe Recommendations
- high-gluten flour 170g
- low-gluten flour 30g
- white granulated sugar 25g
- salt 2.5G
- yeast 2.5G
- whole egg liquid 20g
- water 105g
- butter 25g
- hot dog
- salty and sweet
- baking
- several hours
- ordinary
Steps for Little rabbit hot dog bread
1
Butter, other pasta raw materials are thrown into the bread machine barrel and rubbing it smooth2
Add butter3
Keep rubbing it to the full expansion4
Room temperature fermented 2-2.5 times larger5
Noodle vents by pressure6
Split five, roll round. 20 minutes7
♪ The tongue grows ♪8
Turn 90 degrees9
Roll it up and hold it tight10
I'm going to put it all together. Take a moment11
take one of the troupes on the stage and rub it around 40 cm long12
Put the hot dog in the middle13
Both sides crossed through the middle. We'll adjust to rabbit shape14
Get the whole face in turn15
He fermented twice as big and covered his surface with egg fluid16
The oven preheated 180°C and baked for 25 minutes. It's cool. It's cool17
When the bread cools, you paint your face with a edible pen18
Sleeping rabbits