Peas pie
By VicentaLakin
They like sticky, fragrance rice, and they like rice cakes. It's very good. It's sweet, it's nutritious, it's good。
Recipe Recommendations
- glutinous rice flour 200g
- pea filling 120g
- wheat flour 80g
- white sugar 100g
- sweetening
- steamed
- an hour
- ordinary
Steps for Peas pie
1
Peas wash and dry2
Put it in the mixer cup3
The cup was pressed to break the peas on the mainframe4
No sticky pots and olive oil, peas in the pots, sugar in the sauce, peas in the sticky sauce, a little hard-on-peaser5
With rice and wheat powder6
I'll give you the right amount of hot water and the right amount of noodles7
We're gonna have to make the stagnating pasta into a medium-size facial agent8
Make it a dome9
Add pea pie10
Packing the material with skin11
We'll be back together12
Put rice cake in the steam pot13
We'll enjoy itPeas pie Make Tips
One, the rice powder I bought is too sticky, and a little wheat powder can be moderate and sticky. 2. When bagging rice cakes, if too sticky, a little cold water can be applied to the hands. Three, like sweets, and some white sugar. Low sugar diets are the most appropriate。