Little turtle pineapple bag

By VicentaLakin

Little turtle pineapple bag
The story of the turtle rabbit race must have a story about the little tortoises coming in love with them。

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Steps for Little turtle pineapple bag

  • 1
    Noodle raw materials other than butter are fed into the bread machine barrel, selection and face procedure for 20 minutes
  • 2
    Scratch to the face. Add butter
  • 3
    We'll continue the face-to-face process for 20 minutes, and we'll rub it to the full stage
  • 4
    The room is fermented to 2-2.5 times the size of the room (the first night can also be fermented, frozen in the fridge and made the next day). Time savings)
  • 5
    Pineapple skin is made when the noodles are fermented. Butter early room temperature softened, salted, sugar powdered and smoothed
  • 6
    Add egg fluids in fractions
  • 7
    Add low-banded flour mix
  • 8
    Refrigerator freezes for 30 minutes
  • 9
    Noodle fermentation complete. Take out the exhaust
  • 10
    First split 5 10 grams, 5 2 grams, 20 5 grams, then divide the remaining 5 pieces (about 42 grams each); then roll the circle
  • 11
    Follow the shape of the turtle in the picture
  • 12
    All five turtles complete
  • 13
    Two fermentation times twice as big. fermentation completes the surface with an egg fluid
  • 14
    Take the pineapple pasta and split it into 25 grams
  • 15
    And then we'll crush it with a scratchboard
  • 16
    Put it in the middle and lower level of the oven and roast it up and down at 180 degrees for 25 minutes. I'll put it on the grill
  • 17
    The look on the turtle with a edible pen
  • 18
    The finished product is finished
  • 19
    Fiction story--

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