Blueberry jam cake roll
By VicentaLakin
You like blueberries. You can try
Recipe Recommendations
- butter 40
- eggs of 3
- flour 80
- white sugar 40
- blueberry jam 10g
- condensed milk 30
- sweetening
- roast
- an hour
- ordinary
Steps for Blueberry jam cake roll
1
Butter heat, bubbles, flour mix2
Smash it evenly. Smash it3
The protein is three times sugary4
Take a third of the good protein and mix it in the paste, mix it in light yellow, then dump the paste into the remaining protein and mix it again5
Put the mold out of the paper, put the mixed face in the grinder, and shake it6
Into the oven, 160 degrees, 20 minutes7
When you're baked, take out the buttons, rub the jam8
Roll it up a little bit. Put it in the fridge for an hourBlueberry jam cake roll Make Tips
1. To mix from bottom to top