Pine date Sydney soup
By VicentaLakin
Recipe Recommendations
- Sydney 200 grams
- red dates 30 grams
- Yellow rock sugar 30 grams
- qingshui 600 ml
- sweetening
- pot
- ten minutes
- simple
Steps for Pine date Sydney soup
1
Prepare the food2
The red dates remove the kernels and Sydney goes to cut the small ones3
Pour Sydney and red dates into the casserole and add 600 ml. Clear. Water4
Five minutes of fire5
I'll just add ice sugar to a little firecracker for 15 minutes6
Done7
Done