Lunch broccoli
By VicentaLakin
It's a very lazy day. We'll do whatever we want tonight. We'll use the cans and all the food we've bought in the fridge。
Recipe Recommendations
- Reduced salt lunch meat half a can
- broccoli a
- through flux powder a bowl
- Mushroom pasta sauce half a can
- garlic three-petaled
Steps for Lunch broccoli
1
Ready. Flour boils, sun dry water spares; orchids are made small, salt water is used to cool dry water spares; lunch meat is opened, half-cut bar spares are used; sauce is opened to spare; garlic is cut to shreds。2
With a little bit of oil under the casserole, I'll put a little bit of the meat on the table, and a little bit of gold, and I'll put it on the table with chopsticks。3
Garlic fragrances in hot oil and pollinating powder that leached water。4
Let's get some broccoli in the pot. It's like they're stuck with garlic, so they pour out a can of mushroom sauce, pour some water, make a little boil, flip it, and put the sauce on the food。5
Watching the juice get sticky, pouring fresh lunch meat in。6
It'll be all right if you flip it and spread it evenly。Lunch broccoli Make Tips
It's for two kids, so not much. The salted orchids are used because of the cooking, the lack of sauce, the taste of the food, and the lack of taste, so they have to be pre-sort, so they don't have to pollen. It's very sweet, and it's a little bit of oil, and it's gonna be powdered, and it's gonna eat your tongue! It's good for lunch, but it's a little late for a meal。