Sweet jam cookies
By VicentaLakin
By the end of the seven nights, you'll be able to make yourself a sweet, sweet, sweet, sweet, jam-cooked cookie that will express your strong love
Recipe Recommendations
- unsalted butter 85g
- powdered sugar 50g
- low-gluten flour 120g
- milk powder 35g
- eggs
- strawberry jam appropriate amount
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Sweet jam cookies
1
Prepare food: Butterhouse temperature softened, low-banded flour and milk powder sifted, full egg fluid, sugar powder sifted2
Disperse butter and sift into sugar powder3
You can't see sugar powder with a razor4
twenty-five g egg fluids have been added twice, and after the first one, the first one has been concussed and fully absorbed, and the second5
After the egg fluids are even6
One-time sifting of mixed low-banded flour and milk powder7
Scratch it to the basic mix and rub it with your hand8
Wrap the noodles with a shampoo, freeze them in the fridge for more than 30 minutes, flatten the noodles for cooling9
Get the cookies ready10
Take out the frozen cookies from the fridge, put on both sides to protect the film from viscosity, and make them thin, about 3 mm thick11
Use the mold to crush the shape. Two for the same shape12
Empty one of them with a peachy heart13
Two folds14
I tried the shapes of a curved circle and a six-leaf flower15
Fill in the jam and lay it down with a chopstick16
The preheat oven, the baker's baked paper, and then the well-made cookies are put in the oven, so be careful to leave a gap and the cookies will swell17
Up and down, 175 degrees18
It's 10 minutes on the cooling web19
Completed Chart20
Completed ChartSweet jam cookies Make Tips
If room temperature is high, the cookies will become softer and hard to shape during the pressure season, at which point they will have to be put back in the freezer for 3-4 minutes before further production。