Sandpot corn wings

By VicentaLakin

Sandpot corn wings
My husband bought some chicken wings for my kids, but Amber said he was tired of roasting chicken wings. This dish is made of fruit corn from the Juniors, with their own sweet taste, so the chicken wings are made with a little sweetness, which enriches the taste. When the food comes to the table, it's taken away, and the family says it。

Recipe Recommendations

  • fruit corn 1 piece
  • chicken wings of 4
  • octagonal of 2
  • grass fruit of 2
  • dried red pepper of 2
  • geranyl 2 tablets
  • cinnamon 1g
  • ginger 2g
  • salt appropriate amount
  • soy sauce 3 tablespoons
  • soy sauce 1 tablespoon
  • cooking wine 1 tablespoon
  • chicken powder appropriate amount
  • chives 3 pieces

Steps for Sandpot corn wings

  • 1
    Preparation of food products
  • 2
    The chicken wings are immersed in cold water and unfrozen
  • 3
    Ginger slices
  • 4
    (b) Pour the ginger chips and all the spices into the wings of the chicken, and rub them in the hand for half an hour
  • 5
    • Clean-cleaning corn and small slices of it into the casserole
  • 6
    I'll put in the chicken wings and pickles and all the spices
  • 7
    (b) Add appropriate quantities of water and minimize the lack of food
  • 8
    The fire opens and turns the fire slow, and it'll be about an hour
  • 9
    The finished product。

    • Sandpot corn wings Make Tips

    1. The wings of the chicken will be dipped in cold water for a longer period and the blood will be more easily squeezed out; 2. The water will not be overfilled in order to avoid spilling out; 3. The fire should be cooked in such a way that the water will not boil and spill out, and the fire will not have to be watched。

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