Old Shanghai onions
By VicentaLakin
He said he had to say half of Shanghai's card. There are onions all over the country, but Shanghai is still the most fascinating. A few months ago, all that had gone was a circle, with the exception of a car, with the impression of a high-rise metropolis city, which was most impressed by the fact that it was the buns and onions. Onion oil with sauce, smell, mix, open when your appetite opens ... Onion oil has to be admitted to being onion-rich. If you compare the onion to a strong woman, the onion is a gentle, gentle girl. There's no onion stimulation, but there's a lovely onion scent. A lot of young people think it's so easy to burn on the onions. I just can't. The onion oil that came out of that was just one tenth of the onion's scent, and the real smell of the bone marrow didn't. And the real onion oil, it needs a little fire. Yeah, you heard it right, you got it out. Smelt, so that the oil warms up slowly through the leaves. How about a zero-failed and delicious onion noodles。
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Steps for Old Shanghai onions
1
We've tried onions before, we've tried onions, we've tried onions, we've never used any spice, we've prepared enough onions this time2
Cut the onions into three-to-five parts, separate the onions from the onion leaves, because the onions have a higher water content and need to be boiled first3
It's hot and hot in the pot, and it's in the fire4
When the white surface turns yellow, the leaves fall5
When the smell of the onions is so full of fire, the onion leaves go down and become golden6
The fragrance wash is torn apart7
The celery is washed clean and broken8
Onion onion oil is the soul, and onion juice is essential. A spoonful of fresh noodles can add flowers to the onion's noodles, and then the key step in making the sauce is pouring 100 milligrams of water into the pot, pumping two spoons of old smoke and a spoon of life into the pot9
And then you put celery and celery in the pot, and then you put sugar in the pot10
If you put onion oil and onion leaves in the bowl, you can throw them away. Land11
A good mix of sauce, filtering to celery and cuisine, leaves only sauce and reminds the little partner that when you're making the sauce, you don't have to wash the onion on the bottom12
Another pot pours water and boils the alkaline noodles, and when the noodles are completely cut off, extracts a warning that the tardiness will spread quickly, or the noodles will stick together13
The amount of onion oil and noodle juice, as you like, will end up onion leaves, onion leaves, onion leaves, onion leaves. It's a bowl of old Shanghai onions