Onion quail eggs
By VicentaLakin
THE AMINO ACIDS IN QUAIL EGGS ARE FULL OF VARIETY AND ABUNDANCE, AS WELL AS A VARIETY OF HIGH-QUALITY PHOSPHOROUS RESINS, ESSENTIAL HUMAN COMPONENTS SUCH AS HORMONES, WHICH ARE CONSIDERED TO BE "POACHING IN ANIMALS" AND REFERRED TO AS "GOOD EGGS". CHOLESTEROL IS ABOUT ONE THIRD LOWER THAN EGGS, SO IT IS THE IDEAL FOOD FOR THE WEAK AND THE ELDERLY, CHILDREN AND PREGNANT WOMEN. THERE'S A VARIETY OF PRACTICES, AND ONION EGGS ARE A COMMON PRACTICE, SIMPLE, TASTEFUL, A LITTLE HOT AND OPEN BEFORE THE POT, AND A FEW MINUTES FOR YOUR BUDS。
Recipe Recommendations
- quail eggs 500 grams
- salt 2 grams
- sugar a little
- oil appropriate amount
- onion appropriate amount
- Hot stir-fried fresh dew 1 teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Onion quail eggs
1
Clean up the eggs and boil them for 10 minutes。2
Let's cool it and strip it off。3
I've got a proper amount of oil in the pot。4
When it's 50% hot, put it in the skind quail eggs。5
It's a little yellow, it's salt and sugar, it's even。6
Put a little more of that hot, hot, hot, open。7
Spill onions in front of the pot. All right。8
Tasty onion eggs。Onion quail eggs Make Tips
Boiled eggs, cold water into the pot, with a small spoon of salt, so that they are not easily broken. Just a little yellow when it's fried, or the skin will get old。