Cheesecake
By VicentaLakin
Recipe Recommendations
- cream cheese 120g
- milk 50g
- eggs of 3
- low-gluten flour 25g
- butter 30g
- white granulated sugar 45G
- lemon juice few drops
- sweetening
- baking
- several hours
- simple
Steps for Cheesecake
1
Milk, cream cheese, heat and mix2
When you add butter, you mix it evenly3
Add three eggs of egg yolk in one piece and a half4
Low-banded flour sifted, evenly mixed into paste5
Dip a few drops of lemon juice in the protein, and white sugar goes into wet hair bubbles twice6
The oven is preheated, and at the bottom a dish filled with water, 180°C on fire7
First, one third of the protein cream is evenly mixed with cheese8
Falling into the model, shaking off the bubble9
Put the grill on the top of the grill, 180°C for 30 minutes, then 150°C for 25 minutes10
It's better to freeze it and eat it better