Yogurt lass
By VicentaLakin
Make bread with homemade yogurt, make potatoes, and use 100% Chinese
Recipe Recommendations
- high-gluten flour 260g
- yeast 3g
- eggs 30g
- yogurt 150g
- salt 2g
- white sugar 30g
- purple potato appropriate amount
- condensed milk appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Yogurt lass
1
Put material other than yeast in the first liquid and then powder in the bread drum and start a laminate program2
And the good noodles are in the freezer for 17 hours3
The noodles are torn out and put into the bread drums, add yeasts, start a meta-program, and end up pulling out the gloves4
The noodles are divided into seven5
Potato evaporates into mashed potatoes6
The noodles are flattening into the mashed potatoes7
Pack it up and ferment it on the grill8
It's fermented bread9
Brush a layer of egg fluid, spread sesame and put it in a preheated oven, with 165 degrees of fire up and down in the middle, 25 minutes10
The baked bread hangs on the grill11
Soft lunch packs, sweetly sweet potato pie