Celery shrimp and pork

By VicentaLakin

Celery shrimp and pork
Shrimp meat, elastic material. With celery and a diet of fatting

Recipe Recommendations

  • pork 300g
  • shrimp 200g
  • eggs one
  • celery 300g
  • soy sauce 2 spoons
  • salt 2 tsp
  • oyster sauce 1 spoon
  • yellow wine
  • sugar Half a small spoon
  • shisanxiang Half a small spoon
  • oil 2 spoons
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Celery shrimp and pork

  • 1
    The celery starts burning and cuts
  • 2
    Cracked shrimp hog gravy with wine + ginger garlic plattered into celery. Add two little spoons of salt, two platinum, one tritium oil, a little sugar, a little bit of 13 fragrance to mix; and one extra egg platter with a bit of oil lubricant。
  • 3
    You can use celery to use a meatball and try to taste meat in a way that is consistent with your diet
  • 4
    I'll put the stuff in the fridge before I eat
  • 5
    Bags. It's all right。
  • 6
    Make some soup. There's usually some soup. I use water for the loss of fat, salt, onions, soy oil, shrimp skin, violet, vinegar, spicy, spicy or pepper powder. Those who like pepper can add some. It's hot, then it's cold water three times, last time it's boiled, then it's in the soup bowl。

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