Simple version of roast pork
By KieranBoyer
Since having children, almost all the meals eaten at home every day have been changed to ones that suit the children's tastes. This roasted pork is a favorite for my son. It appears on our table almost once a month. Whenever my son becomes greedy, he will say: Mom, I want to eat that sweet, boneless meat.
Recipe Recommendations
- pork sauce 200 grams
- sugar 50 grams
- flour 50 grams
- sweetening
- roast
- a day
- simple
Steps for Simple version of roast pork
1
Lee Kum Kee barbecued pork sauce (only half a can), sugar, flour
2
1.5 Kilograms of plum head (pork front leg meat)
3
First cut the meat into large uniform strips
4
Use the back of the knife to pat the front and back of the meat strips
5
Spread a thin layer of sugar evenly on the patted meat strips
6
Then gently pat on a layer of flour and repeat the above steps on the opposite side of the meat
7
Marinate the meat wrapped in sugar and flour in a bowl for 30 minutes
8
Then pour half a can of barbecued pork sauce into a basin, evenly wrap the meat strips with the sauce, and place them in the refrigerator overnight
9
Place the marinated meat on a baking sheet covered with tinfoil, oven at 160 degrees Celsius, choose a barbecue type, roast for 1 hour, and turn it over when it is baked for 30 minutes
10
It's baked! It looks foggy, but it's actually steam
11
The freshly roasted meat is crispy on the outside and tender on the inside, delicious and juicy. My son can eat half of the meat at a time
12
Friends who like it can give it a try. The method is very simple and easy to operate. You can cook a lot at a time and put it in the refrigerator for many days.Simple version of roast pork Make Tips
1. You don't need a lot of sugar and flour, just a thin layer will do it. 2. The roast pork sauce should be applied to every corner of the meat strips, preferably thicker.