Fresh potato sausage

By VicentaLakin

Fresh potato sausage
Inflammation summers, a good meal with salty fragrance

Recipe Recommendations

  • potatoes 500G
  • Cantonese sausage art. 2
  • garlic 3 petals
  • salt 1 spoon
  • black pepper appropriate amount
  • soy sauce a little

Steps for Fresh potato sausage

  • 1
    Potatoes to skin, Chetin
  • 2
    Weenies cut them
  • 3
    Garlic clothes, slices
  • 4
    A little bottom oil in the pot, garlic chips, weenie fragrances, and weenie oil
  • 5
    Potato-dry
  • 6
    Slurp it in
  • 7
    Join the black pepper. Keep going
  • 8
    And pour in half a bowl of water, and a little firebath boils for five minutes
  • 9
    Just a little bit before you get out

    • Fresh potato sausage Make Tips

    Weenies are oily and can fry them, so there's no need for too much oil in the pot。

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