Spicy chicken
By VicentaLakin
It's a good world to eat
Recipe Recommendations
- local chicken half a
- green onions a
- Fresh Zanthoxylum bungeanum 10g
- dry pepper 3g
- dried chili 2g
- cooking wine One and a half spoonfuls
- garlic 5g
- ginger 3g
- bean paste One and a half spoonfuls
- sugar half a spoonful
- salt appropriate amount
- Spices look below for yourself 5g
Steps for Spicy chicken
1
If you're a chicken, you don't have to drop the pheasant from a friend2
Cut into flat pieces, a little bigger, then warm water washes clean bones or something3
If you have fresh peppers, you can use them4
Garlic skin cut big, and so is ginger5
It's oil in the pot, it's hot, it's hot6
It's best to add a spoonful of half a bottle of wine to the sodium7
First there's water, it's out in the back, it's oil, and the chickens are yellow, a little white sugar, and they're ready for use8
Rewash the pot with oil and add fresh pepper garlic and ginger9
Add some basic spices: grassfruit, vanilla, eight horns, vanilla, cinnamon, grasshoppers10
One and a half spoon of soy sauce makes red oil11
Add an appropriate amount of hot water12
If you're in a hurry and you're in a pressure pan or a high pressure pot for 15 minutes, if you like to have a hard mouth, then you can pour a little salt in the middle of the frying pan13
Because I like to eat chicken and put vegetables in soup, so I have more soup14
When you're in Hubei's home, you'll get a five-and-a-half-way15
It's not the same as a rooster16
Actually, I like a boneless haha doing this when my girlfriend can't make it17
I've only made half the chicken, but I've only eaten some green vegetables I like18
It's been a day since the roses and the honey grapefruits have come to drink summer ice in the fridge. Okay19
Time will not be let down, never forget, and from this day forward, try to be a lovely man, without envy or blame, on his own path, enjoying his own view and meeting his own happiness。Spicy chicken Make Tips
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