Grape melon popsicle
By VicentaLakin
It's getting cold sooner or later, but it's still a bright sun in the day, and although the feet of the autumn are getting closer, I'd like to grab my summer tail and make a couple of popsicles of pure juice, so it's cooler at noon. With fruit alone, without water, without milk or sugar, pure natural juice, which is delicious. A little mold can still be put on the finger. If the finger is thin and placed on an anonymous finger, can you still pretend to be the big ring of an ostrich egg
Recipe Recommendations
- cantaloupe a
- purple grapes a bowl
Steps for Grape melon popsicle
1
1. Hammelon, grape cleaning and ice-stick swipe2
2. The grapes, if they are seedless, shall be chosen for the cup3
3. A fine grape juice with a cuisine bar, which can be completed in 10 seconds4
4. Sifting for a delicate sense of mouth, if not pouring the skin directly into the popsicle mould and pouring only half a cup5
5. Hammelon to the seed cuttin, in the cup6
(b) Gave me some melon juice7
7. The slow fall of the melon ' s juice into the ice stick mould and, if it is to be made clear, the preparation of a small egg and the pouring of the juice on the back of the spoon, so that it can be spread more evenly on the grape juice surface without mixing8
8. The lids are also covered with handles and sent into the refrigerator to freeze to condensate。9
If you put the mold under the cold water, you'll be able to escape10
Pure juice, healthier11
Grab the tail of summer and do itGrape melon popsicle Make Tips
No water for pure fruit juice; otherwise there will be a lot of ice slag; and because the juice is not coagulant, it tastes like the original juice and is not as hard as it buys; and when it washes out with cold water, it fades off。