Cranberry scon

By VicentaLakin

Cranberry scon
Scone, the QuickBread, is the crowning place of the Scottish Crown, a stone with a long history and known as scoon. StoneofScone or StoneofDestiny. The traditional scones are shaped into triangles, with oats as the main material, and are baked with rice croquettes in shallow pans for pancakes. Flour is now the main material and baked in ovens, like ordinary pasta, and no longer in fixed triangles that can be shaped into circles, squares or diamond formations. The scones can be sweet or salty and, in addition to breakfast, snacks. This is a simple and delicious meal. The squares come from dust circulators: 28x28 non-glush dishes

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Steps for Cranberry scon

  • 1
    Blending powder
  • 2
    Smuggle evenly
  • 3
    将黄油切丁，加入粉类，Smuggle evenly
  • 4
    Add egg fluid
  • 5
    Scratch it
  • 6
    Add shredded cranberry, evenly mixed
  • 7
    Cover the film and freeze the fridge for half an hour
  • 8
    A circle of 1.5 centimetres thick
  • 9
    Average divided by 8 equals
  • 10
    Put it in the oven. Ten minutes
  • 11
    Surface omelette
  • 12
    Put it in a preheated oven with a 150-degree fire on the upper shelf and a 130-25-minute fire
  • 13
    It'll be cooled when it's even
  • 14
    Completed Chart
  • 15
    Completed Chart
  • 16
    Completed Chart

    • Cranberry scon Make Tips

    Scorch must be thick to taste chicken. We'll change the berry to the food you like

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