"Spring and sherry."
By VicentaLakin
The sweetness of the mouth and the sweetness of the mouth are matched with the tenderness of the herbs, simple simulets, but very beautiful。
Recipe Recommendations
- spring bamboo shoots 350g
- leek 100g
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for "Spring and sherry."
1
Chun-chul's going to get dressed and rinded2
The springs are sliced3
Scratch in the boiler4
I'll cut it up5
Let's get the kettles up6
Slice in the pot7
With salt8
It's the same fire, and the cauliflower is in the pot9
You'll enjoy it evenly"Spring and sherry." Make Tips
1. Spring buys home and strips before cooking in order to keep the fresh and fresh smell of the fragrance. 2. The spring shall not be in the sun, but shall be in the cooler, dryer or refrigerated. It's easy to get ready for cuisine. It's about to turn off the fire and then get in the pot。