Burn chicken legs

By VicentaLakin

Burn chicken legs
Roasted chicken legs are a Japanese dish, but they're not only available at the dailies

Recipe Recommendations

  • chicken legs 2 only
  • yellow wine 3 teaspoons
  • soy sauce 3 teaspoons
  • honey 1 teaspoon
  • brown sugar 1 teaspoon
  • white sugar 1/2 teaspoon

Steps for Burn chicken legs

  • 1
    Chicken leg to bone
  • 2
    Go to the bone and cut a few blades where the flesh is thick, making it easier to collide it evenly。
  • 3
    He's running it down with a knife and he's making his legs softer。
  • 4
    Handleded chicken leg, put in a little pepper powder, one-two tea spoons of sugar, one tea spoon of yellow wine
  • 5
    Add a tea spoon for the sauce
  • 6
    Two hours after you add the sauce
  • 7
    Make a bowl of silhouette when it's pickled with chicken legs: one red sugar, two yellow wines, one raw, and one half tea spoon
  • 8
    Add a spoonful of pelican oil
  • 9
    Add a piece of honey, and a little fresh water to the spare。
  • 10
    A tea spoon of oil is placed in the pot, which is covered with salted chicken legs, and the skin is cooked down. ♪ No sticky pots without cooking oil ♪
  • 11
    It's hot, it's hot。
  • 12
    It's a small fire. It'll boil for a few minutes。
  • 13
    With chopsticks, it doesn't come out of juice, and the fire is just about to thicken the soup。
  • 14
    Let's have some rice
  • 15
    It's finished

    • Burn chicken legs Make Tips

    This one is sweet in the light of the sauce, and the ones who don't like it can be adjusted for their tastes and the weight of their food。

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