Chip rolls
By VicentaLakin
Recipe Recommendations
- flour 500G
- pure milk 250g
- purple potato appropriate amount
- white granulated sugar appropriate amount
- yeast 5g
- sweetening
- steamed
- several hours
- simple
Steps for Chip rolls
1
fermentation is twice as large for all foods except the potato and for the pasta。2
Take it out to the exhaust。3
Potato evaporates into mashed potatoes, and it's much more subtle with a cooker。4
The pasta is thinned and the mashed potatoes are evenly covered。5
Roll it up and cut it into pieces。6
Press it in the middle with chopsticks。7
Take it slow。8
Rounded in the opposite direction, fermenting twice as big and steaming for 15 minutes。9
The finished product。10
The finished product。