Rainbow pastry

By VicentaLakin

Rainbow pastry

Recipe Recommendations

  • flour 500G
  • purple potato a
  • Dragon fruit red heart half a
  • pumpkin a small piece
  • spinach appropriate amount
  • white granulated sugar appropriate amount
  • yeast powder a pack
  • edible oil few drops
  • water appropriate amount

Steps for Rainbow pastry

  • 1
    First, the flamingo is torn into a bowl, then the potato and pumpkin slices are to be evaporated and muddled separately, and then the spinach is to be squeezed with a spinach machine. Finally, each of the different types of mud is put in flour with a little dry yeast and a little soft and moderate curry. Put the fermentation on and rub it in half an hour
  • 2
    Put the fermented pasta on it and continue rubbing the air. The ball is then flatted into a tortilla, and a layer of oil is put up and put in a bowl。
  • 3
    And then two rose-decorative dishes with various colours。
  • 4
    One layer piles up oil or water, and that's it。
  • 5
    It's about half an hour, and the finished product is the following. The different colours of the layer are the same as colored buns. Zenium
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