Shrimp sausage powder
By VicentaLakin
Let's have some shrimp intestine. It's fresh, simple, delicious。
Recipe Recommendations
- rice flour a bowl
- water
- green vegetables 100 grams
- raw shrimp 100 grams
- salt 1 teaspoon
- ketchup appropriate amount
Steps for Shrimp sausage powder
1
Prepare a bowl of rice powder。2
Pumping rice powder into two bowls of water, evening it with chopsticks and immersing it for 20 minutes, making the powder fully melt better。3
Shrimp's ready to cool。4
Get the boiled shrimp, cut the spare。5
Wash the vegetables well, soak them for 20 minutes。6
Water boils into green vegetables, salt is boiled, and spare。7
A layer of oil on the surface of the voltage, but not too much oil, a thin layer. (Oil is adhesive and aroma-resistant)8
Three spoons of rice paste。9
A thin piece of the plate is sufficient。10
The fire boiled water, steamed the pot for four minutes, picked it out with a clamp and put it right in the cut shrimp。11
Scratch the intestine powder around the side and load it in the disk。12
Cooked vegetables and put them in a plate with ketchup。Shrimp sausage powder Make Tips
1. Each powder drop needs to be re-blended and re-inverted from the voltage because of sedimentation into layers. It is not appropriate to pour too much powder into it, too thick to eat. 3. Each varnish powder needs to remain on fire。