Spicy chicken noodle
By VicentaLakin
I think it's more sanitary and beneficial to make chicken noodles at home. It's easier to eat at home. I think there should be a home-to-house approach and a home-to-house taste. Share my practice today and see if you like it。
Recipe Recommendations
- noodles 200 grams
- chicken breast a
- cucumber 80 grams
- mung bean sprouts 50 grams
- green onions 8 grams
- ginger 5 grams
- cooking wine 2 tablespoons
- soy sauce 1 tablespoon
- oil chili appropriate amount
- cooked sesame appropriate amount
- pepper powder 3 grams
- pepper oil appropriate amount
- garlic 30 grams
- balsamic vinegar 2 tablespoons
- white sugar 5 grams
- sesame oil appropriate amount
- sesame paste 2 tablespoons
Steps for Spicy chicken noodle
1
Preparation material。2
Water in the pot, onions, ginger chips and wine。3
I'm going to put it in the breast of a chicken, and then I'm going to get it out of the chicken。4
Another boiled bean sprouts。5
Cut cucumber chorus, boiled chickens into chicken silks, ripe bean sprouts。6
Chickens are put in bowls with raw, sugar, pepper powder, salt。7
Add chili oil, ripe sesame。8
Smuggle evenly。9
Garlic cut the end。10
The sesame sauce is replaced with perfume。11
Crumbs of garlic added to the raw, fragrance, fragrance oil, and a proper amount of fresh water from pepper oil are available。12
Water in the boiler, noodles in the boiler。13
Noodles are cooked and cold water is extracted。14
Put noodle dry water in large bowls and then in green bean sprouts, cucumber silk, spicy chicken silk。15
Pour garlic and mud, soy sauce。16
Put the oil on the spicy and mix it evenly。Spicy chicken noodle Make Tips
One, noodles. I'm using alkaline noodles. It's a bit tougher. If you don't want to eat it, you can make noodles, oil them and start them while blowing the wind, so that they can cool themselves. I usually put some pepper oil in my cold noodles, so it tastes sacky and spicy. It's better to mix the chicken silk in advance. The time taken to cook the chicken breast is too long。