Chaozhou steamed eggs

By AdalineSchamberger

Chaozhou steamed eggs
Ingredients: salt,eggs,MSG,onion,edible oil

Recipe Recommendations

  • eggs one
  • onion appropriate amount
  • MSG Half a teaspoon
  • salt Half a teaspoon
  • edible oil appropriate amount

Steps for Chaozhou steamed eggs

  • Make step 0
    1
    Ingredients are as shown in the picture: salt, monosodium glutamate, onion, egg, edible oil.
  • Make step 1
    2
    Beat the eggs into a bowl.
  • Make step 2
    3
    Add salt. Half a teaspoon of monosodium glutamate each.
  • Make step 3
    4
    Add water to the egg.
  • Make step 4
    5
    Break it up.
  • Make step 5
    6
    Cover with plastic wrap.
  • Make step 6
    7
    Put it in the nest and steam (if the water is boiled, steam for 20 minutes).
  • Make step 7
    8
    The eggs are ripe.
  • Make step 8
    9
    Add the green onions.
  • Make step 9
    10
    Keep the oil warm in the nest.
  • Make step 10
    11
    When the oil is hot, smoke will come out and pour it on the egg surface.
  • Make step 11
    12
    The whole dish of "Chaozhou Steamed Eggs" will be OK.

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