Gold, sand, milk, yellow elephant bag

By VicentaLakin

Gold, sand, milk, yellow elephant bag
This year, a lot of salted yolks were bought, some soufflés were made, some of which were left, except for the moon cake, which was used today to make some milk and butter for my baby. It's much better than that. It's only a small part of the milk pack. The rest of the refrigerators are frozen and kept for the baby until the weekend。

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Steps for Gold, sand, milk, yellow elephant bag

  • 1
    The salty yolk is put in the bowl, the wine is sprayed and the cage evaporated for 10 minutes, and the salty yolk with the golden fragrance。
  • 2
    When they're fertilized, they'll be packed in a fresh bag, crushed with a crutches
  • 3
    Put milk, light cream, eggs, sugar in the basin and mix it into a mixed powder and mix it into a non-particle-free state
  • 4
    Put the mixed paste in the untaught pan and put it in the butter and crushed salty yolk
  • 5
    With small and medium fire, it's in the form of golden milk. It's cold. It'll be three days in the freezer with a sealed box
  • 6
    The fermented powder melts with about 50 grams of water, fermented to twice the size of the flour
  • 7
    It's an exhaust agent. I need some noodles for my ears
  • 8
    It's an elliptical form
  • 9
    It's so tight
  • 10
    Cut your nose and tail with scissors
  • 11
    And a little bit of pasta, and an ellipse, cut open in the middle and do the ear
  • 12
    Put the little face on the ear
  • 13
    It's 15 minutes after the water's out
  • 14
    When it's evaporated, it's cold, with black chocolate painted with eyes and nose wrinkles. My little baby can't even eat it and don't let it break open。
  • 15
    The elephant's bag is small, and I've made round, soft skin, sweet pate

    • Gold, sand, milk, yellow elephant bag Make Tips

    I've made more pie and less skin. It can be increased or reduced in proportion to its own circumstances。

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