Fries

By VicentaLakin

Fries
When I first came to Chengdu, I saw the food market selling "a piece of shit," and I asked my brother if there was a big difference between fried fish and ours. But it's good that I've never eaten before, and I've been working on it for a long time and I've sprayed a souffle. The meat was in front of my brother, and he told me, "You've made it." Ha-ha-ha

Recipe Recommendations

  • pork 300g
  • onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • Very fresh. appropriate amount
  • cumin appropriate amount
  • starch 1 scoop
  • egg yolk one
  • eggs one
  • low powder 3 scoops
  • egg white one
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Fries

  • 1
    Prepare a piece of pork. Clean it up
  • 2
    Cut the meat into thick pieces, as shown in the figure
  • 3
    Aside from pasta, add to the sliced meat, grab it with your hands
  • 4
    Hold it for a little longer. Lock it up. It'll be very tender
  • 5
    Now do the pasta part and pour all the pasta material
  • 6
    It will be mixed into a non-particle-free form, and it will be thick, as illustrated
  • 7
    Oil pan
  • 8
    When the oil warms up, put a piece of meat in the pan and repeat it until the meat is blown up
  • 9
    I don't know if it's hot enough to put a little bit of it in first
  • 10
    The first one to make it to light yellow
  • 11
    Once all the meat is blown up, we'll blow it up again. Out
  • 12
    It's a little light in the disk
  • 13
    Let's do this. Let's start with some sesame
  • 14
    Completed Chart

    • Fries Make Tips

    One pickle can better protect the water of the meat itself from loss, and the other meat can be so salted with an egg yolk and a full egg in my paste, so it'll be better colored, with an egg or an equivalent milk or water instead of some 50 grams of oil that can be filtered with meat

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