original muffin
By VicentaLakin
Recipe Recommendations
- low-gluten flour 175g
- eggs of 3
- milk 170g
- white granulated sugar 30g
- vegetable oil 15g
- salt 2g
Steps for original muffin
1
The eggs are in the waterless, oilless basins, the eggs are in one basin and the egg yellow one basin. Add 170 grams of milk, 2 grams of salt, 15 grams of oil, mixed and evenly sifted to 175 grams of low-powder2
Add a few drops of lemonade and 30 grams of white sugar to the big bend3
Protein splits 2-3 times and evenly folded in paste4
No sticky pot, little fire preheating, and a spoon of paste quickly fall down. "You can't fall in one piece, you can make a circle5
Keep the fire to a minimum until the paste becomes in this state, as shown, or before it is formed by bubbles, and some of the bubbles break6
You'll be out in 30 seconds7
Just pick up a plate, put fruit and yogurt on it, or get honey on it