Eggsauce lightning puff
By VicentaLakin
ECLAIR, THE LEGEND IS THAT LIGHTNING PUFFS ARE FAMOUS AS LIGHTNING BECAUSE THEY'RE TOO DELICIOUS TO LET THE PEOPLE WHO EAT THEM EAT FAST. I PREFER LIGHTNING PUFFS, AND I CAN ADD ALL KINDS OF MATERIALS, AND I CAN DO ALL KINDS OF DECORATIONS ON THE SURFACE, AND TODAY I'M MAKING EGG CREAM. "THE FORMULA FOR THE CUSTARD"
Recipe Recommendations
- low-gluten flour 80g
- eggs of 2
- butter 50g
- milk 120g
- sugar 5g
- salt 1g
- custard appropriate amount
Steps for Eggsauce lightning puff
1
Eggs scattered2
Milk, salt, sugar, butter3
Pour flour4
Quick Smash to Non-Simplified Containment5
Add egg fluids in a fraction of the time, so that they can be fully absorbed6
Smuggle to a smooth slide, turn the triangle upside down7
Put the bouquet in the eight-tooth bouquet and put it in the omelet8
Squeeze into the mold, size, as even as long as possible, to squeeze the shape of a finger and the shape of four small petals connected9
Put it in the middle of a pre-heated oven, first with a 180-degree and 20-minute top and 15-minute turn10
The baked puffs don't rush out of the oven11
I'll cut it in half12
Squeeze the mayo in the middle13
Decorate like you likeEggsauce lightning puff Make Tips
The formula for custard: 250 ml of milk, 2 eggs, 35 g of sugar, 25 g of barbed flour. Practice: Eggs are mixed into white, and boiled milk is added, and they are smoothed, and they are sifted into flour, and boiled to sticky in the filtering of small fires and cooled into ice water. This puff I make is low sugar, not very sweet, and it's good to eat, it's delicious, it's sweet。