Peach fragrance

By VicentaLakin

Peach fragrance
♪ Peachy is bright, fragrance is an excellent fruit-cooked meal ♪

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Steps for Peach fragrance

  • 1
    Making souffles: softened butter, mixed with sugar, sifted into low-banded flour; hand-stamped into small particles and placed in refrigerators Refrigeration
  • 2
    Sugar cucumbers: cucumbers go to skin, everything goes to the core, no cucumbers in the pot, sugar and salt
  • 3
    Cover the lid, boil the fire, then boil it in the little fire for about 15 minutes, until it's clear, drop the lemon juice
  • 4
    The walnuts take out the kitchen paper and drain the water
  • 5
    All bread foods except butter, in the order of the bottom liquid upper powder and dry yeasts, all of which are placed in the bread drums, and the flour program for 20 minutes, to be covered in noodles
  • 6
    And then put it in butter and rub it in smooth noodles
  • 7
    Keep fermenting in the breadbox
  • 8
    It's twice as big
  • 9
    The fermented pasta is exhausting
  • 10
    Put it in an 8-inch square dish. Internal
  • 11
    It's covered with film. It's warm enough to ferment twice as much
  • 12
    When it's fermented, walnuts on the skin
  • 13
    Water elsewhere
  • 14
    Spread the soufflé equally
  • 15
    The oven is preheated at 190 degrees, baked for about 25 minutes, and the surface is yellow
  • 16
    Get rid of it
  • 17
    Cut the block, set the plate, eat。

    • Peach fragrance Make Tips

    Sugar walnuts can also be used for cucumbers

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