Pelican pins
By VicentaLakin
Tastes increased or decreased as needed。
Recipe Recommendations
- green pepper 50g
- carrots 50g
- Flammulina velutipes appropriate amount
- red pepper 50g
- salt 5g
- MSG 5g
- oyster sauce 5g
- onion appropriate amount
- Jiang appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pelican pins
1
Paprika, carrots, ginger onions, golden needles and mushrooms2
And hot oil (with vegetable oil and pig oil, more fragrance) the red of ginger carrots to carrots。3
Add golden needle mushrooms and red pepper to the soft. And less salt and more smelt, and more platinum。