Soy sauce
By VicentaLakin
Recipe Recommendations
- Sarsa japonica a pound
- canned mud carp a
- dace fish and fermented bean a spoonful
- garlic three-petaled
- salt small amount
- chicken powder small amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Soy sauce
1
The food is ready, the garlic cuts. It's good to have this dish, which is called ginseng, which has the effect of smoothing the intestines。2
This is the can we like to eat in Guangdong, and when we were kids, Mom used to steam a can of food once in a while, and it's good for the world。3
Hot pots, because the canned is full of oil, I dig a large spoon of bean, two spoons of oil, one tail of fish, and then the garlic fragrance。4
Following the fragrance, the veggies were turned over for a few minutes, without a bottom, and then covered with a lid for three minutes. Three minutes later, the lid was opened, salt and powdered chickens continued to boil, and the vegetables were ripe, so that they could be packed with chopsticks, and finally, the rest of the bean bean, fish, and piled on the vegetables with shovels。Soy sauce Make Tips
It's a little more oil than usual. The sauerkraut will come out of the water, so it'll be fine if we don't get the bottom of it at first. There's no special brand for the cans. There's just a few of them。