Jealous carp
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- senior
Steps for Jealous carp
1
Prepare the food, wash the spare2
The carp, on both sides, cuts every three centimeters or so3
Add a third of tea spoon salt, a little pepper powder, two tea spoons of wine, ginger silk, onions mixed for 10 minutes4
The rest of the ginger cut off5
Puffed up with a smooth fish6
The boiler was burned to 70%. Production7
It's perfect8
We'll get a spare for the oil voltage9
There's a little bit of the kerosene in the pot10
Add ketchup fried incense11
Add a small bowl of fresh water, put in two tea spoons of white sugar, one third of tea spoon salt and a little bit of chicken powder, and a tea spoon of vinegar burn12
I'll just cook up to the point where the soup is thick enough to turn it into water13
I'll put the burnt sauce on the fish and put flowers on it14
Done15
Done